Explore coffee
Sidama, Yirgacheffe, Limu, Gujji, Harrar — plus Rakaddis lots coming soon.
Each region carries its own culture, process, and morning mood.
Family garden plots, citrus-floral cups, and a culture of careful hand-picking and buna hospitality. Currently out of stock.
World-famous washed coffees — bergamot, jasmine, lemon — shaped by cooperatives and washing stations. Currently out of stock.
Limu Kossa washed coffee — lemon curd, bergamot, and honey.
Southern highland specialty — berry jam, vanilla cream, and dark chocolate.
Historic dry-process coffees — blueberry, winey fruit, spice — tied to Harar’s trade-route culture. Currently out of stock.
House expressions wearing our name.
A curated specialty selection celebrating Ethiopian character at its brightest.
Everyday harmony across highland origins — balanced for the daily ritual.
Our flagship roast profile — the cup that wears the name Rakaddis.