Sidama
coffee.
Southern Ethiopia’s garden coffee heartland — citrus, florals, and a culture of careful handwork.
Sidama (often written Sidamo in older trade names) is one of Ethiopia’s great coffee-growing regions. Families tend small garden plots among enset, shade trees, and village life — coffee is livelihood and identity.
The cup is known for lively citrus, soft florals, and a clean tea-like finish. Washed Sidama leans bright and elegant; natural lots can add berry sweetness. Around the area, the coffee ceremony still centers hospitality — roasting, grinding, and pouring buna for guests.
At Rakaddis we roast Sidama medium so those highland notes stay clear: a morning coffee with polish and warmth.
Currently out of stock. Learn about the origin here — check back soon, or shop Limu and Gujji while you wait.