Harrar
coffee.
Eastern Ethiopia’s historic natural coffee — bold fruit, spice, and a culture of trade routes.
Harrar (Harar) is legendary for dry-processed coffees — cherries dried in the sun, building deep berry, winey fruit, and a touch of spice. It is one of Ethiopia’s oldest coffee identities, tied to the historic walled city of Harar and eastern trade.
Culture here mixes highland farming with a long merchant tradition. Coffee travels with story: markets, mosques, and homes where buna is still shared slowly. The cup feels wilder than washed southern lots — less tea, more fruit intensity.
We roast Harrar medium to keep blueberry and cocoa in balance — a specialty cup with character you remember.
Currently out of stock. Learn about the origin here — check back soon, or shop Limu and Gujji while you wait.