Gujji
coffee.

Gujji (Guji) sits high in southern Oromia. Cool nights slow cherry ripening; beans grow dense and sweet. The cup leans fruit and comfort — berry jam, vanilla cream, and a dark chocolate finish.

Oromo coffee culture here values land, family farms, and seasonal harvest rhythm. Specialty lots from Guji have become global favorites for fruit intensity and depth.

Available ground or roasted. Medium roast keeps the jammy fruit open and the chocolate round.