SPECIALTY ORIGIN
Yirgacheffe
coffee.
Also known as Yergachefe — Ethiopia’s iconic floral cup from the highlands of Gedeo.
YIRGACHEFFE · ETHIOPIA
REGIONYirgacheffe, Gedeo Zone
ALTITUDE~1,700–2,200m
CUPBergamot · Jasmine · Lemon
Yirgacheffe is one of the world’s most recognized specialty names. High elevation, cool nights, and meticulous washed processing built its reputation for jasmine, bergamot, and sparkling citrus.
Local culture here is deeply tied to coffee cooperatives and washing stations — community work that turns ripe cherry into clean green coffee. Morning markets, highland gardens, and the buna ceremony keep coffee social, not just commercial.
Our medium roast keeps Yirgacheffe fragrant and bright — a cup that tastes like highland air and lemon blossoms.
Currently out of stock. Learn about the origin here — check back soon, or shop Limu and Gujji while you wait.